G3 is determined to bring the finest quality in all aspects of the culinary world.
Welcome to
G3 focuses on bring you culinary consulting, dinner parties and cooking classes.
G3 focuses on bring you culinary consulting, dinner parties and
cooking classes.
Each event will be unique and tailored to each clients specifications, making for the perfect day or evening to impress or to
simply enjoy!
About John
Chef John Leonardis
began his culinary journey at the age of fifteen, covering all facets of the culinary world. The highlights of John's career are working at Citronelle Restaurant in Washington, DC under world renowned chef Michel Richard. Graduating at the top of his class from the Culinary Institute of America in Hyde Park, NY.
began his culinary journey at the age of fifteen, covering all facets of the culinary world. The highlights
of John's career are working at Citronelle Restaurant in Washington, DC under world renowned chef Michel Richard. Graduating
at the top of his class from the Culinary Institute of America in Hyde Park, NY.
Shortly after moving on to be the Executive chef of Trattoria Monaco for three years in Atlanta, GA before finally moving to Imagine a Restaurant in Little Rock. John has recently started the business endeavour; Gourmand Guru Group. G3 offers a growth and education of the culinary delight for Little Rock. We are the most flexible, diverse, and educated group available in the region Whether for ladies spa day, wine dinner or class at your home, expanding your existing food service business or starting a new one, or even wanting to learn how to cook your favorite dish in the comfort of your own home; G3 is the best for any and every occasion.
Shortly after moving on to be the Executive chef of Trattoria Monaco for three years in Atlanta, GA before finally moving to Imagine
a Restaurant in Little Rock. John has recently started the business endeavour; Gourmand Guru Group. G3 offers a growth and education of the culinary delight for Little Rock. We are the most flexible, diverse, and educated group available in the region
Whether for ladies spa day, wine dinner or class at your home, expanding your existing food service business or starting a new one, or even wanting to learn how to cook your favorite dish in the comfort of your own home; G3 is the best for any and every occasion.
Photo by Arkansas Times
Classes
Learn to Cook with John
John teaches locally through several culinary programs. These classes are filled with interactive ways to learn about a wide range of culinary techniques and ethnic foods.
Winthrop Rockefeller Institute
http://www.uawri.org/educational-programs/culinary-arts
Arkansas Extended Learning Center
http://aelc.easycgi.com/#
John brings passion for food, wine and spirits along with his knowledge and energy, making your class a memorable experience!
Photo by Gabriel Stiritz / Contributing PhotographerChef John Leonardis teaches a cooking class at the Winthrop Rockefeller Institute on using locally grown ingredients in recipes.
Photo by Gabriel Stiritz / Contributing Photographer
Chef John Leonardis teaches a cooking class at the
Winthrop Rockefeller Institute on using locally grown ingredients in recipes.
Dinner Parties
A Party with John...
You make a guest list and John will work with you to create the perfect menu. John will tailor your needs and cook dishes based on the season's freshest ingredients. John will pair wines that would compliment the dishes made at your party.
John brings an element of surprise and elegance to your party. The food and service match what you expect from a 5 star restaurant.
John brings an element of surprise and elegance to your party.
The food and service match what you expect from a 5 star restaurant.
"You will experience tastes, smells, and visually stimulating cuisine right in your own home."
Press
John has won Taste of Alpharetta in Georgia two years in a row for Best Entree and Best Dessert. John has been featured in publications such as Atlanta Life Magazine and New Sixty in Little Rock, AR. Chef Leonardis has also made several appearances on Good Morning Arkansas's cooking show featuring some of his favorite dishes.Check out what John has been cooking up in the news!
John has won Taste of Alpharetta in Georgia two years in a row for Best Entree and Best Dessert. John has been featured in publications such as Atlanta Life Magazine and New Sixty in Little Rock, AR. Chef Leonardis has also made several appearances on Good Morning Arkansas's cooking show featuring some of his favorite dishes.
Check out what John has been cooking up in the news!
Arkansas Democrate Gazette "Soups On The Mountain" January 29,2009
http://www.arkansasonline.com/news/2009/jan/29/soup-mountain-20090129/
Arkansas Democrate Gazette "Bountiful Arkansas" July 30,2009
http://www.arkansasonline.com/news/2009/jul/30/bountiful-arkansas-20090730/
New Sixty Magazine "Chef's Night Out" Spring 2009
http://issuu.com/arkansastimesvisitorsguide/docs/arknewsixtyspring09
Reviews on Trattoria Monaco
B4 U Eat
http://www.b4-u-eat.com/reservations/ot4136.asp
Contact John
501-353-8378
g3food_gmail.com
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